Château Roux de BeaucésCuvée Fraicheur de Lys Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Fraicheur de Lys Bordeaux Blanc from the Château Roux de Beaucés
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Fraicheur de Lys Bordeaux Blanc of Château Roux de Beaucés in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Fraicheur de Lys Bordeaux Blanc
Pairings that work perfectly with Cuvée Fraicheur de Lys Bordeaux Blanc
Original food and wine pairings with Cuvée Fraicheur de Lys Bordeaux Blanc
The Cuvée Fraicheur de Lys Bordeaux Blanc of Château Roux de Beaucés matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, nanie's diced ham quiche or broccoli gratin.
Details and technical informations about Château Roux de Beaucés's Cuvée Fraicheur de Lys Bordeaux Blanc.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Roux de Beaucés
The Château Roux de Beaucés is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
