Château Roux de BeaucésCuvée Fraicheur de Lys Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Fraicheur de Lys Bordeaux Blanc from the Château Roux de Beaucés
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Fraicheur de Lys Bordeaux Blanc of Château Roux de Beaucés in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Fraicheur de Lys Bordeaux Blanc
Pairings that work perfectly with Cuvée Fraicheur de Lys Bordeaux Blanc
Original food and wine pairings with Cuvée Fraicheur de Lys Bordeaux Blanc
The Cuvée Fraicheur de Lys Bordeaux Blanc of Château Roux de Beaucés matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, leek, goat cheese and bacon quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Château Roux de Beaucés's Cuvée Fraicheur de Lys Bordeaux Blanc.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Informations about the Château Roux de Beaucés
The Château Roux de Beaucés is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
