Winery Rousseaux BatteuxChampagne Cuvee Noire Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Cuvee Noire Brut from the Winery Rousseaux Batteux
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Cuvee Noire Brut of Winery Rousseaux Batteux in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Cuvee Noire Brut
Pairings that work perfectly with Champagne Cuvee Noire Brut
Original food and wine pairings with Champagne Cuvee Noire Brut
The Champagne Cuvee Noire Brut of Winery Rousseaux Batteux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, summer tuna quiche or scallops in coral sauce.
Details and technical informations about Winery Rousseaux Batteux's Champagne Cuvee Noire Brut.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Champagne Cuvee Noire Brut from Winery Rousseaux Batteux are 2017
Informations about the Winery Rousseaux Batteux
The Winery Rousseaux Batteux is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.