Winery Round Hill - Marshall Field's Gourmet Cabernet Sauvignon

Winery Round HillMarshall Field's Gourmet Cabernet Sauvignon

The Marshall Field's Gourmet Cabernet Sauvignon of Winery Round Hill is a wine from the region of California.
This wine generally goes well with
The Marshall Field's Gourmet Cabernet Sauvignon of the Winery Round Hill is in the top 0 of wines of California.

Details and technical informations about Winery Round Hill's Marshall Field's Gourmet Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Round Hill

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Rutherford Wine Company.
It is in the top 2839 of the best estates in the region
It is located in Californie

The Winery Round Hill is one of wineries to follow in Californie.. It offers 16 wines for sale in the of California to come and discover on site or to buy online.

Top wine California

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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