Winery RothWiesenbronn Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wiesenbronn Sauvignon Blanc Trocken from the Winery Roth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wiesenbronn Sauvignon Blanc Trocken of Winery Roth in the region of Franken is a with a nice freshness.
Food and wine pairings with Wiesenbronn Sauvignon Blanc Trocken
Pairings that work perfectly with Wiesenbronn Sauvignon Blanc Trocken
Original food and wine pairings with Wiesenbronn Sauvignon Blanc Trocken
The Wiesenbronn Sauvignon Blanc Trocken of Winery Roth matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, cream and tuna quiche or endives of the sea.
Details and technical informations about Winery Roth's Wiesenbronn Sauvignon Blanc Trocken.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Wiesenbronn Sauvignon Blanc Trocken from Winery Roth are 0
Informations about the Winery Roth
The Winery Roth is one of of the world's greatest estates. It offers 61 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
