Winery Roth - Wiesenbronn Acolon Trocken

Winery RothWiesenbronn Acolon Trocken

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wiesenbronn Acolon Trocken of Winery Roth is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Roth's Wiesenbronn Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelard

Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Wiesenbronn Acolon Trocken - 0
In the top 100 of of Franken wines
Average rating: 3.911110

The best vintages of Wiesenbronn Acolon Trocken from Winery Roth are 0

Informations about the Winery Roth

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Franken

The Winery Roth is one of of the world's greatest estates. It offers 61 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 20000 of of Germany wines
In the top 700 of of Franken wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Roth

See all wines from Winery Roth

Other wines of Franken

See the best wines from of Franken

Other similar red wines

See the best red wines of Franken