Winery Rotation - Rosé

Winery RotationRosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Rotation is a pink wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Rotation's Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esganinho

Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.

Last vintages of this wine

Rosé - 2018
In the top 100 of of California wines
Average rating: 3.411100
Rosé - 0
In the top 100 of of California wines
Average rating: 3.61110.50

The best vintages of Rosé from Winery Rotation are 0, 2018

Informations about the Winery Rotation

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Californie
Find the Winery Rotation on Facebook and on Twitter

The Winery Rotation is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 50000 of of California wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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