
Winery RosumCepas Viejas
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cepas Viejas from the Winery Rosum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas Viejas of Winery Rosum in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cepas Viejas
Pairings that work perfectly with Cepas Viejas
Original food and wine pairings with Cepas Viejas
The Cepas Viejas of Winery Rosum matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, rack of lamb with antiboise sauce or rabbit with cream sauce anne's way.
Details and technical informations about Winery Rosum's Cepas Viejas.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cepas Viejas from Winery Rosum are 2012, 0
Informations about the Winery Rosum
The Winery Rosum is one of of the world's greatest estates. It offers 4 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.








