Winery Rossorigoni - Balù

Winery RossorigoniBalù

The Balù of Winery Rossorigoni is a wine from the region of Veneto.
This wine generally goes well with
The Balù of the Winery Rossorigoni is in the top 0 of wines of Veneto.

Details and technical informations about Winery Rossorigoni's Balù.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Palieri

Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Rossorigoni

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Rossorigoni is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Rossorigoni

See all wines from Winery Rossorigoni

Other wines of Veneto

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