Winery Rosoretto - Barolo Parussi Riserva

Winery RosorettoBarolo Parussi Riserva

The Barolo Parussi Riserva of Winery Rosoretto is a wine from the region of Barolo of Piedmont.
This wine generally goes well with
The Barolo Parussi Riserva of the Winery Rosoretto is in the top 0 of wines of Barolo.

Details and technical informations about Winery Rosoretto's Barolo Parussi Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressailler

Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.

Informations about the Winery Rosoretto

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Barolo in the region of Piedmont

The Winery Rosoretto is one of of the world's greatest estates. It offers 9 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 85000 of of Italy wines
In the top 2000 of of Barolo wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Barolo

"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

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