Rosella EstateRoze Yari Tatli Sarap
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Roze Yari Tatli Sarap
Pairings that work perfectly with Roze Yari Tatli Sarap
Original food and wine pairings with Roze Yari Tatli Sarap
The Roze Yari Tatli Sarap of Rosella Estate matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of moussaka with spices, salmon crumble or basque chicken with chorizo.
Details and technical informations about Rosella Estate's Roze Yari Tatli Sarap.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Rosella Estate
The Rosella Estate is one of of the world's greatest estates. It offers 2 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
