Winery RoqueluneLa Chapelle

Red wine of Corbières of Languedoc-Roussillon of France

The La Chapelle of Winery Roquelune is a red wine from the region of Corbières of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with La Chapelle

Pairings that work perfectly with La Chapelle

Original food and wine pairings with La Chapelle

The La Chapelle of Winery Roquelune matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta with neapolitan sauce and mushrooms or tripe in the style of caen.

Details and technical informations about Winery Roquelune's La Chapelle.

Winery

Winery Roquelune

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Avarengo

Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.

Informations about the Winery Roquelune

The winery offers 2 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Corbières in the region of Languedoc-Roussillon

The Winery Roquelune is one of of the world's greatest estates. It offers 2 wines for sale in the of Corbières to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 900 of of Corbières wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.