Winery RoquebrunVignoble la Goya Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vignoble la Goya Saint-Chinian from the Winery Roquebrun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignoble la Goya Saint-Chinian of Winery Roquebrun in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vignoble la Goya Saint-Chinian
Pairings that work perfectly with Vignoble la Goya Saint-Chinian
Original food and wine pairings with Vignoble la Goya Saint-Chinian
The Vignoble la Goya Saint-Chinian of Winery Roquebrun matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, wok of chinese noodles with vegetables or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Roquebrun's Vignoble la Goya Saint-Chinian.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vignoble la Goya Saint-Chinian from Winery Roquebrun are 2014, 2013, 2015, 2012 and 2017.
Informations about the Winery Roquebrun
The Winery Roquebrun is one of of the world's great estates. It offers 78 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
