Winery RoquebrunTerres d’Orb Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terres d’Orb Rouge from the Winery Roquebrun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres d’Orb Rouge of Winery Roquebrun in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terres d’Orb Rouge of Winery Roquebrun in the region of Pays d'Oc often reveals types of flavors of red fruit.
Food and wine pairings with Terres d’Orb Rouge
Pairings that work perfectly with Terres d’Orb Rouge
Original food and wine pairings with Terres d’Orb Rouge
The Terres d’Orb Rouge of Winery Roquebrun matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, tagliatelle with carbonara or delicious veal stew.
Details and technical informations about Winery Roquebrun's Terres d’Orb Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terres d’Orb Rouge from Winery Roquebrun are 2018, 2013, 2010, 2019 and 2015.
Informations about the Winery Roquebrun
The Winery Roquebrun is one of of the world's great estates. It offers 82 wines for sale in the of Haute Vallee de l'Orb to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Orb
IGP in the north-west of the Hérault within the Parc du Haut Languedoc (32 communes from Prémian to Avène, 200–650 m altitude, soils of schist, gneiss, granite, basalt and moraines, temperate Mediterranean-Atlantic climate). Syrah, Merlot and Grenache lead in red blends (Syrah 50%): more taut and aromatic than Languedoc plain wines, fresh fruit and preserved freshness. Chardonnay, Viognier and Sauvignon give aromatic fresh whites—cool nights preserve acidity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
