Winery RoquebrunGolden Vines Saint-Chinian-Roquebrun
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Golden Vines Saint-Chinian-Roquebrun from the Winery Roquebrun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Golden Vines Saint-Chinian-Roquebrun of Winery Roquebrun in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Golden Vines Saint-Chinian-Roquebrun
Pairings that work perfectly with Golden Vines Saint-Chinian-Roquebrun
Original food and wine pairings with Golden Vines Saint-Chinian-Roquebrun
The Golden Vines Saint-Chinian-Roquebrun of Winery Roquebrun matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta carbonara or stuffed quails.
Details and technical informations about Winery Roquebrun's Golden Vines Saint-Chinian-Roquebrun.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Golden Vines Saint-Chinian-Roquebrun from Winery Roquebrun are N.V., 2012, 2011
Informations about the Winery Roquebrun
The Winery Roquebrun is one of of the world's great estates. It offers 82 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
