The Château Roque le Mayne of Castillon - Côtes de Bordeaux of Bordeaux

Château Roque le Mayne - Castillon Côtes-de-Bordeaux
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Vignobles Meynard.
It is ranked in the top 22 of the estates of Bordeaux.
It is located in Castillon - Côtes de Bordeaux in the region of Bordeaux

The Château Roque le Mayne is one of the world's great estates. It offers 1 wines for sale in of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.

Top Château Roque le Mayne wines

Looking for the best Château Roque le Mayne wines in Castillon - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Roque le Mayne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Roque le Mayne wines with technical and enological descriptions.

The top red wines of Château Roque le Mayne

Food and wine pairings with a red wine of Château Roque le Mayne

How Château Roque le Mayne wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, veal chops au gratin or cassoulet of the sea.

Organoleptic analysis of red wines of Château Roque le Mayne

On the nose the red wine of Château Roque le Mayne. often reveals types of flavors of cherry, black fruits or red fruit and sometimes also flavors of spices, oak or microbio. In the mouth the red wine of Château Roque le Mayne. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Roque le Mayne

  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2005With an average score of 3.70/5
  • 2008With an average score of 3.60/5

The grape varieties most used in the red wines of Château Roque le Mayne.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Castillon - Côtes de Bordeaux

The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.

In the mouth of Castillon - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 327 estates and châteaux in the of Castillon - Côtes de Bordeaux, producing 508 different wines in conventional, organic and biodynamic agriculture. The wines of Castillon - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Roque le Mayne

Planning a wine route in the of Castillon - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Roque le Mayne.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Roque le Mayne and wines from the region

Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’

My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.