Winery RootstockSide by Side Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Side by Side Reserva from the Winery Rootstock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Side by Side Reserva of Winery Rootstock in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Side by Side Reserva of Winery Rootstock in the region of Rioja often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Side by Side Reserva
Pairings that work perfectly with Side by Side Reserva
Original food and wine pairings with Side by Side Reserva
The Side by Side Reserva of Winery Rootstock matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb chops à la champvallon or tête de veau sauce moi.
Details and technical informations about Winery Rootstock's Side by Side Reserva.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Side by Side Reserva from Winery Rootstock are 2005, 0, 2009
Informations about the Winery Rootstock
The Winery Rootstock is one of of the world's greatest estates. It offers 18 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
