
Château des RontetsPierrefolle Pouilly-Fuissé
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
The Pierrefolle Pouilly-Fuissé of the Château des Rontets is in the top 40 of wines of Pouilly-Fuissé.
Taste structure of the Pierrefolle Pouilly-Fuissé from the Château des Rontets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierrefolle Pouilly-Fuissé of Château des Rontets in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pierrefolle Pouilly-Fuissé of Château des Rontets in the region of Burgundy often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, minerality or vanilla.
Food and wine pairings with Pierrefolle Pouilly-Fuissé
Pairings that work perfectly with Pierrefolle Pouilly-Fuissé
Original food and wine pairings with Pierrefolle Pouilly-Fuissé
The Pierrefolle Pouilly-Fuissé of Château des Rontets matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of awara broth, tuna, pepper and tomato quiche or osso bucco of veal.
Details and technical informations about Château des Rontets's Pierrefolle Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pierrefolle Pouilly-Fuissé from Château des Rontets are 2015, 2014, 2017, 2011 and 2012.
Informations about the Château des Rontets
The Château des Rontets is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














