Winery Romuald ValotMeursault 1er Cru 'La Pièce Sous le Bois'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 1er Cru 'La Pièce Sous le Bois' from the Winery Romuald Valot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'La Pièce Sous le Bois' of Winery Romuald Valot in the region of Burgundy is a powerful.
Food and wine pairings with Meursault 1er Cru 'La Pièce Sous le Bois'
Pairings that work perfectly with Meursault 1er Cru 'La Pièce Sous le Bois'
Original food and wine pairings with Meursault 1er Cru 'La Pièce Sous le Bois'
The Meursault 1er Cru 'La Pièce Sous le Bois' of Winery Romuald Valot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with courgettes and italian ham, salmon steaks with lentils or chicken with scampi for christmas.
Details and technical informations about Winery Romuald Valot's Meursault 1er Cru 'La Pièce Sous le Bois'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Romuald Valot
The Winery Romuald Valot is one of of the world's great estates. It offers 75 wines for sale in the of Meursault 1er Cru 'La pièce sous le Bois' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'La pièce sous le Bois'
The wine region of Meursault 1er Cru 'La pièce sous le Bois' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Robert Ampeau et Fils or the Domaine Blondeau-Danne produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'La pièce sous le Bois' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'La pièce sous le Bois' often reveals types of flavors of oaky, apricot or earth and sometimes also flavors of oak, tree fruit or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
