Winery RomerhofRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling from the Winery Romerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Romerhof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Romerhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, spaghetti with clams or risotto milanese.
Details and technical informations about Winery Romerhof's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Romerhof are 0
Informations about the Winery Romerhof
The Winery Romerhof is one of of the world's great estates. It offers 31 wines for sale in the of Trittenheim to come and discover on site or to buy online.
The wine region of Trittenheim
Historic village in the middle Moselle (Germany) in a river bend, famous for the Grosse Lage Apotheke on vertiginous slopes (up to 70%) of decomposing blue slate. Riesling is the exclusive white signature: taut and mineral with intense citrus, white peach, apple, floral and smoky slate notes, cutting acidity — from lively Kabinett to full-bodied Spätlese, exceptional ageing. Legendary Beerenauslese and Eiswein with candied fruit and honey notes.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
