Winery Romain Duvernay - Galets du Sud Cairanne

Winery Romain DuvernayGalets du Sud Cairanne

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Galets du Sud Cairanne of Winery Romain Duvernay is a red wine from the region of Cairanne of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Galets du Sud Cairanne from the Winery Romain Duvernay

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Galets du Sud Cairanne of Winery Romain Duvernay in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Romain Duvernay's Galets du Sud Cairanne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Last vintages of this wine

Galets du Sud Cairanne - 2017
In the top 100 of of Cairanne wines
Average rating: 3.51110.50

The best vintages of Galets du Sud Cairanne from Winery Romain Duvernay are 2017

Informations about the Winery Romain Duvernay

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Cairanne in the region of Rhone Valley

The Winery Romain Duvernay is one of of the world's great estates. It offers 63 wines for sale in the of Cairanne to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 200000 of of France wines
In the top 15000 of of Cairanne wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Cairanne

The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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