Winery Romain DuvernayCôte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Côte-Rôtie from the Winery Romain Duvernay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie of Winery Romain Duvernay in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie of Winery Romain Duvernay in the region of Rhone Valley often reveals types of flavors of earth.
Food and wine pairings with Côte-Rôtie
Pairings that work perfectly with Côte-Rôtie
Original food and wine pairings with Côte-Rôtie
The Côte-Rôtie of Winery Romain Duvernay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, grandma melanie's cassoulet or cassoulet of the sea.
Details and technical informations about Winery Romain Duvernay's Côte-Rôtie.
Discover the grape variety: Prunelar
Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.
Last vintages of this wine
The best vintages of Côte-Rôtie from Winery Romain Duvernay are 2011, 2009
Informations about the Winery Romain Duvernay
The Winery Romain Duvernay is one of of the world's great estates. It offers 63 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
