Winery Roma ITSymposium D'Asti Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Symposium D'Asti Barbera from the Winery Roma IT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Symposium D'Asti Barbera of Winery Roma IT in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Symposium D'Asti Barbera
Pairings that work perfectly with Symposium D'Asti Barbera
Original food and wine pairings with Symposium D'Asti Barbera
The Symposium D'Asti Barbera of Winery Roma IT matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, veal roast casserole with mushrooms or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Roma IT's Symposium D'Asti Barbera.
Discover the grape variety: Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Last vintages of this wine
The best vintages of Symposium D'Asti Barbera from Winery Roma IT are 0
Informations about the Winery Roma IT
The Winery Roma IT is one of of the world's greatest estates. It offers 1 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
