Winery Rolet JarbinVentouse Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ventouse Bordeaux Sec from the Winery Rolet Jarbin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventouse Bordeaux Sec of Winery Rolet Jarbin in the region of Bordeaux is a powerful.
Food and wine pairings with Ventouse Bordeaux Sec
Pairings that work perfectly with Ventouse Bordeaux Sec
Original food and wine pairings with Ventouse Bordeaux Sec
The Ventouse Bordeaux Sec of Winery Rolet Jarbin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, zucchini and goat cheese quiche or chicken fajitas.
Details and technical informations about Winery Rolet Jarbin's Ventouse Bordeaux Sec.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Rolet Jarbin
The Winery Rolet Jarbin is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
