Winery Roland Thévenin - Tr&egraves Vieux Marc de Bourgogne

Winery Roland ThéveninTrès Vieux Marc de Bourgogne

Sweet wine of Marc de Bourgogne of Burgundy of France

The Très Vieux Marc de Bourgogne of Winery Roland Thévenin is a sweet wine from the region of Marc de Bourgogne of Burgundy.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Très Vieux Marc de Bourgogne

Pairings that work perfectly with Très Vieux Marc de Bourgogne

Original food and wine pairings with Très Vieux Marc de Bourgogne

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Très Vieux Marc de Bourgogne of Winery Roland Thévenin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), barbecued filet mignon or duck breast with foie gras sauce.

Details and technical informations about Winery Roland Thévenin's Très Vieux Marc de Bourgogne.

Winery

Winery Roland Thévenin

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Roland Thévenin

The winery offers 39 different wines.

Its wines get an average rating of 3.7.

It is in the top 9999 of the best estates in the region

It is located in Marc de Bourgogne in the region of Burgundy

The Winery Roland Thévenin is one of wineries to follow in Marc de Bourgogne.. It offers 35 wines for sale in the of Marc de Bourgogne to come and discover on site or to buy online.

The wine region of Marc de Bourgogne

AOC eau-de-vie from Burgundy (1942), distilled from grape marc (skins and stems) across 388 communes of Côte-d'Or, Saône-et-Loire, Yonne and Rhône. Copper pot-still distillation, minimum 2-year ageing in oak barrels or casks. Amber robe, generous bouquet of dried fruits, candied plum, vanilla, roasted hazelnut and woody spice. ≥40% vol.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.