Winery Roland ThéveninL'Epinet Viré-Clessé
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with L'Epinet Viré-Clessé
Pairings that work perfectly with L'Epinet Viré-Clessé
Original food and wine pairings with L'Epinet Viré-Clessé
The L'Epinet Viré-Clessé of Winery Roland Thévenin matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chicken and mushroom risotto, quiche without pastry or rabbit with homemade mustard.
Details and technical informations about Winery Roland Thévenin's L'Epinet Viré-Clessé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Roland Thévenin
The Winery Roland Thévenin is one of of the world's great estates. It offers 35 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oxidized
Altered by oxidation.
