
Winery Roland ChristKallstadter Steinacker Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kallstadter Steinacker Sauvignon Blanc from the Winery Roland Christ
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Steinacker Sauvignon Blanc of Winery Roland Christ in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kallstadter Steinacker Sauvignon Blanc
Pairings that work perfectly with Kallstadter Steinacker Sauvignon Blanc
Original food and wine pairings with Kallstadter Steinacker Sauvignon Blanc
The Kallstadter Steinacker Sauvignon Blanc of Winery Roland Christ matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, light tuna-tomato quiche (without cream) or goat cheese and tomato sandwich.
Details and technical informations about Winery Roland Christ's Kallstadter Steinacker Sauvignon Blanc.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Roland Christ
The Winery Roland Christ is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.














