Winery Roland ChristKallstadter Steinacker Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kallstadter Steinacker Sauvignon Blanc from the Winery Roland Christ
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Steinacker Sauvignon Blanc of Winery Roland Christ in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kallstadter Steinacker Sauvignon Blanc
Pairings that work perfectly with Kallstadter Steinacker Sauvignon Blanc
Original food and wine pairings with Kallstadter Steinacker Sauvignon Blanc
The Kallstadter Steinacker Sauvignon Blanc of Winery Roland Christ matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, goat cheese and bacon quiche or delicious pasta gratin.
Details and technical informations about Winery Roland Christ's Kallstadter Steinacker Sauvignon Blanc.
Discover the grape variety: Garnacha Tinta
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Informations about the Winery Roland Christ
The Winery Roland Christ is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
