
Winery Roland ChardinChampagne Reserve Cuvee Brut À Avirey-Lingey
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Reserve Cuvee Brut À Avirey-Lingey from the Winery Roland Chardin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Reserve Cuvee Brut À Avirey-Lingey of Winery Roland Chardin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Reserve Cuvee Brut À Avirey-Lingey
Pairings that work perfectly with Champagne Reserve Cuvee Brut À Avirey-Lingey
Original food and wine pairings with Champagne Reserve Cuvee Brut À Avirey-Lingey
The Champagne Reserve Cuvee Brut À Avirey-Lingey of Winery Roland Chardin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, spaghetti with salmon or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Roland Chardin's Champagne Reserve Cuvee Brut À Avirey-Lingey.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Roland Chardin
The Winery Roland Chardin is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.













