Winery Rogue VineSingle Vineyard El Insolente
Red wine
This wine generally goes well with beef and spicy food.
The Single Vineyard El Insolente of the Winery Rogue Vine is in the top 30 of wines of Itata Valley.
Wine flavors and olphactive analysis
On the nose the Single Vineyard El Insolente of Winery Rogue Vine in the region of South often reveals types of flavors of red fruit.
Food and wine pairings with Single Vineyard El Insolente
Pairings that work perfectly with Single Vineyard El Insolente
Original food and wine pairings with Single Vineyard El Insolente
The Single Vineyard El Insolente of Winery Rogue Vine matches generally quite well with dishes of beef or spicy food such as recipes of oxtail and carrot stew or spaghetti all 'amatriciana.
Details and technical informations about Winery Rogue Vine's Single Vineyard El Insolente.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Last vintages of this wine
The best vintages of Single Vineyard El Insolente from Winery Rogue Vine are 2014, 0
Informations about the Winery Rogue Vine
The Winery Rogue Vine is one of of the world's greatest estates. It offers 6 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
