
Winery Roger PeguetTerre Centrale Beaujolais Blanc
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Terre Centrale Beaujolais Blanc
Pairings that work perfectly with Terre Centrale Beaujolais Blanc
Original food and wine pairings with Terre Centrale Beaujolais Blanc
The Terre Centrale Beaujolais Blanc of Winery Roger Peguet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of spinach, goat cheese and salmon quiche, fried rice with shrimp and chicken or fresh pasta.
Details and technical informations about Winery Roger Peguet's Terre Centrale Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Roger Peguet
The Winery Roger Peguet is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.














