Winery Roger NeveuPierre François Xavier Vieilles Vignes Sancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pierre François Xavier Vieilles Vignes Sancerre Rouge from the Winery Roger Neveu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre François Xavier Vieilles Vignes Sancerre Rouge of Winery Roger Neveu in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pierre François Xavier Vieilles Vignes Sancerre Rouge
Pairings that work perfectly with Pierre François Xavier Vieilles Vignes Sancerre Rouge
Original food and wine pairings with Pierre François Xavier Vieilles Vignes Sancerre Rouge
The Pierre François Xavier Vieilles Vignes Sancerre Rouge of Winery Roger Neveu matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of vitello alla genovese (roast veal with sponge cake), wild boar stew or jambalaya (louisiana).
Details and technical informations about Winery Roger Neveu's Pierre François Xavier Vieilles Vignes Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pierre François Xavier Vieilles Vignes Sancerre Rouge from Winery Roger Neveu are 2015
Informations about the Winery Roger Neveu
The Winery Roger Neveu is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
