Winery Rodrigues ZeleMas des Garrigues
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mas des Garrigues
Pairings that work perfectly with Mas des Garrigues
Original food and wine pairings with Mas des Garrigues
The Mas des Garrigues of Winery Rodrigues Zele matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with tuna, garlic and lemon cream or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Rodrigues Zele's Mas des Garrigues.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Rodrigues Zele
The Winery Rodrigues Zele is one of of the world's great estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
