Winery Rodrigues ZeleMas des Garrigues
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mas des Garrigues
Pairings that work perfectly with Mas des Garrigues
Original food and wine pairings with Mas des Garrigues
The Mas des Garrigues of Winery Rodrigues Zele matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, roast beef in a foie gras and chanterelle crust or sauté of veal with olives (corsica).
Details and technical informations about Winery Rodrigues Zele's Mas des Garrigues.
Discover the grape variety: Acadie
Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).
Informations about the Winery Rodrigues Zele
The Winery Rodrigues Zele is one of of the world's great estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Burgundy piece
228-litre barrel.
