Winery Carmelo RoderoSelección Especial Viñas Viejas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Selección Especial Viñas Viejas from the Winery Carmelo Rodero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Especial Viñas Viejas of Winery Carmelo Rodero in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selección Especial Viñas Viejas
Pairings that work perfectly with Selección Especial Viñas Viejas
Original food and wine pairings with Selección Especial Viñas Viejas
The Selección Especial Viñas Viejas of Winery Carmelo Rodero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, saddle of lamb with herbs or casserons in the country style.
Details and technical informations about Winery Carmelo Rodero's Selección Especial Viñas Viejas.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Selección Especial Viñas Viejas from Winery Carmelo Rodero are 2016, 0
Informations about the Winery Carmelo Rodero
The Winery Carmelo Rodero is one of of the world's greatest estates. It offers 13 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
