Winery Rock'n RhôneCôtes du Rhône Blanc
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Viognier.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Côtes du Rhône Blanc
Pairings that work perfectly with Côtes du Rhône Blanc
Original food and wine pairings with Côtes du Rhône Blanc
The Côtes du Rhône Blanc of Winery Rock'n Rhône matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit stew the old fashioned way, pumpkin and tuna gratin or parmesan cream brûlée.
Details and technical informations about Winery Rock'n Rhône's Côtes du Rhône Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Winery Rock'n Rhône
The Winery Rock'n Rhône is one of wineries to follow in Côtes-du-Rhône.. It offers 3 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
