Maison Roche de BelleneMâcon-La Roche-Vineuse
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-La Roche-Vineuse from the Maison Roche de Bellene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-La Roche-Vineuse of Maison Roche de Bellene in the region of Burgundy is a .
Food and wine pairings with Mâcon-La Roche-Vineuse
Pairings that work perfectly with Mâcon-La Roche-Vineuse
Original food and wine pairings with Mâcon-La Roche-Vineuse
The Mâcon-La Roche-Vineuse of Maison Roche de Bellene matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of maultaschen ( swabian ravioli ), vegan leek and tofu quiche or paupiettes of veal.
Details and technical informations about Maison Roche de Bellene's Mâcon-La Roche-Vineuse.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-La Roche-Vineuse from Maison Roche de Bellene are 2015
Informations about the Maison Roche de Bellene
The Maison Roche de Bellene is one of wineries to follow in Mâcon-La Roche-Vineuse.. It offers 250 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
Mâcon geographic denomination (2005, Chevagny-lès-Chevrières, Hurigny, La Roche-Vineuse): Chardonnay for whites and Gamay for reds/rosés. Deep gold colour, nose of vanilla, ripe tropical fruits (mango) and the chalky minerality signature of 170 Ma Bajocian limestone soils. West-facing slopes on crinoidal limestone and coral debris veined with iron for the Gamay. Vines at 260–425 m, upper Jurassic white marls, rich and accessible profiles.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sapid
Said of a wine rich in flavours.
