Winery Roccella - Rosso Piceno

Winery RoccellaRosso Piceno

The Rosso Piceno of Winery Roccella is a wine from the region of Rosso Piceno of Marche.
This wine generally goes well with
The Rosso Piceno of the Winery Roccella is in the top 0 of wines of Rosso Piceno.

Details and technical informations about Winery Roccella's Rosso Piceno.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto de Bucelas

Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.

Informations about the Winery Roccella

The winery offers 6 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Rosso Piceno in the region of Marche

The Winery Roccella is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Piceno to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 5000 of of Rosso Piceno wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Rosso Piceno

DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).


The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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