Winery RoccaPassolo God Jul
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passolo God Jul from the Winery Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passolo God Jul of Winery Rocca in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Passolo God Jul of Winery Rocca in the region of Piedmont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Passolo God Jul
Pairings that work perfectly with Passolo God Jul
Original food and wine pairings with Passolo God Jul
The Passolo God Jul of Winery Rocca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, spaghetti with knackis or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Rocca's Passolo God Jul.
Discover the grape variety: Groppello gentile
Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.
Last vintages of this wine
The best vintages of Passolo God Jul from Winery Rocca are 2013, 2016, 0, 2015 and 2018.
Informations about the Winery Rocca
The Winery Rocca is one of of the world's great estates. It offers 160 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
