Winery RoccaAppassimento Rosso Passito
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Appassimento Rosso Passito of Winery Rocca in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Appassimento Rosso Passito
Pairings that work perfectly with Appassimento Rosso Passito
Original food and wine pairings with Appassimento Rosso Passito
The Appassimento Rosso Passito of Winery Rocca matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ham with leek fondue, pasta with broccoli or chicken breast with cream and mushrooms.
Details and technical informations about Winery Rocca's Appassimento Rosso Passito.
Discover the grape variety: Heroldrebe
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Appassimento Rosso Passito from Winery Rocca are 2016, 2014, 0, 2017 and 2015.
Informations about the Winery Rocca
The Winery Rocca is one of of the world's greatest estates. It offers 160 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
