Winery Rocca GloriosaSpumante Malvasia - Moscato

wine of Veneto of Italy

The Spumante Malvasia - Moscato of Winery Rocca Gloriosa is a wine from the region of Veneto.
This wine generally goes well with
The Spumante Malvasia - Moscato of the Winery Rocca Gloriosa is in the top 0 of wines of Veneto.

Details and technical informations about Winery Rocca Gloriosa's Spumante Malvasia - Moscato.

Winery

Winery Rocca Gloriosa

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bical

Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.

Last vintages of this wine

Spumante Malvasia - Moscato - 0

In the top 0 of of Veneto wines

Average rating: 3.3

The best vintages of Spumante Malvasia - Moscato from Winery Rocca Gloriosa are 0

Informations about the Winery Rocca Gloriosa

The winery offers 5 different wines.

Its wines get an average rating of 3.1.

This winery is part of the Contri Spumanti.

It is in the top 3 of the best estates in the region

It is located in Vénétie

The Winery Rocca Gloriosa is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40000 of of Veneto wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.