Winery Roblet-Monnot Pere et FilsVolnay Premier Cru 'Piture'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay Premier Cru 'Piture'
Pairings that work perfectly with Volnay Premier Cru 'Piture'
Original food and wine pairings with Volnay Premier Cru 'Piture'
The Volnay Premier Cru 'Piture' of Winery Roblet-Monnot Pere et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, dafina or baked duck legs with potatoes.
Details and technical informations about Winery Roblet-Monnot Pere et Fils's Volnay Premier Cru 'Piture'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Roblet-Monnot Pere et Fils
The Winery Roblet-Monnot Pere et Fils is one of of the world's great estates. It offers 31 wines for sale in the of Volnay 1er Cru 'Pitures dessus' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Pitures dessus'
The wine region of Volnay 1er Cru 'Pitures dessus' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bitouzet-Prieur or the Domaine Blain-Gagnard produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Pitures dessus' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Pitures dessus' often reveals types of flavors of earthy, oak or oaky and sometimes also flavors of cherry, cranberry or leather.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
