Winery Roblet-Monnot Pere et FilsVolnay 1er Cru 'Saint Jean'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay 1er Cru 'Saint Jean' from the Winery Roblet-Monnot Pere et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay 1er Cru 'Saint Jean' of Winery Roblet-Monnot Pere et Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Volnay 1er Cru 'Saint Jean'
Pairings that work perfectly with Volnay 1er Cru 'Saint Jean'
Original food and wine pairings with Volnay 1er Cru 'Saint Jean'
The Volnay 1er Cru 'Saint Jean' of Winery Roblet-Monnot Pere et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, roast veal with milk and rosemary or rabbit with tomato.
Details and technical informations about Winery Roblet-Monnot Pere et Fils's Volnay 1er Cru 'Saint Jean'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay 1er Cru 'Saint Jean' from Winery Roblet-Monnot Pere et Fils are 2012
Informations about the Winery Roblet-Monnot Pere et Fils
The Winery Roblet-Monnot Pere et Fils is one of of the world's greatest estates. It offers 31 wines for sale in the of Volnay Premier Cru to come and discover on site or to buy online.
The wine region of Volnay Premier Cru
29 Premier Cru climats on 132 ha in southern Côte de Beaune, Volnay exclusively red in Pinot Noir: the most delicate and silky reds of the Côte d'Or, often called "feminine". Pale ruby robe, nose of violet, redcurrant, cherry evolving toward game and stewed prune with age. Flagship climats Clos des Chênes, Caillerets, Santenots, Champans. Mid-slope 260-300 m, marl-limestone soils.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Away from the eye
See len de l'el.
