Winery Roberto FerrarisOrsolino Selection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Orsolino Selection from the Winery Roberto Ferraris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orsolino Selection of Winery Roberto Ferraris in the region of Piedmont is a powerful.
Food and wine pairings with Orsolino Selection
Pairings that work perfectly with Orsolino Selection
Original food and wine pairings with Orsolino Selection
The Orsolino Selection of Winery Roberto Ferraris matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, shoulder of lamb stuffed with cognac or endives with ham.
Details and technical informations about Winery Roberto Ferraris's Orsolino Selection.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Orsolino Selection from Winery Roberto Ferraris are 2017, 2016, 0, 2015
Informations about the Winery Roberto Ferraris
The Winery Roberto Ferraris is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
