Winery Robert SinskeyPinot Gris Late
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Gris Late of the Winery Robert Sinskey is in the top 90 of wines of Los Carneros.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Late of Winery Robert Sinskey in the region of California often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pinot Gris Late
Pairings that work perfectly with Pinot Gris Late
Original food and wine pairings with Pinot Gris Late
The Pinot Gris Late of Winery Robert Sinskey matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese omelette, turkey paupiettes in poultry sauce or red wine fondue.
Details and technical informations about Winery Robert Sinskey's Pinot Gris Late.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Late from Winery Robert Sinskey are 2012, 2011, 0, 2014
Informations about the Winery Robert Sinskey
The Winery Robert Sinskey is one of of the world's great estates. It offers 40 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
