Winery Robert KellerStaatswii Schaffhausen Blauburgunder Hallau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Staatswii Schaffhausen Blauburgunder Hallau from the Winery Robert Keller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Staatswii Schaffhausen Blauburgunder Hallau of Winery Robert Keller in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Staatswii Schaffhausen Blauburgunder Hallau
Pairings that work perfectly with Staatswii Schaffhausen Blauburgunder Hallau
Original food and wine pairings with Staatswii Schaffhausen Blauburgunder Hallau
The Staatswii Schaffhausen Blauburgunder Hallau of Winery Robert Keller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., stuffed squid in the sétoise sauce or rabbit with homemade mustard.
Details and technical informations about Winery Robert Keller's Staatswii Schaffhausen Blauburgunder Hallau.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Robert Keller
The Winery Robert Keller is one of of the world's greatest estates. It offers 1 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
