Winery Robert GoulleyChardonnay Chablis 1er Cru 'Vosgros'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chardonnay Chablis 1er Cru 'Vosgros' from the Winery Robert Goulley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Chablis 1er Cru 'Vosgros' of Winery Robert Goulley in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chardonnay Chablis 1er Cru 'Vosgros'
Pairings that work perfectly with Chardonnay Chablis 1er Cru 'Vosgros'
Original food and wine pairings with Chardonnay Chablis 1er Cru 'Vosgros'
The Chardonnay Chablis 1er Cru 'Vosgros' of Winery Robert Goulley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of meatloaf with lovage (perpetual celery), tuna catalan style or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Robert Goulley's Chardonnay Chablis 1er Cru 'Vosgros'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Robert Goulley
The Winery Robert Goulley is one of of the world's greatest estates. It offers 10 wines for sale in the of Chablis 1er Cru 'Vosgros' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vosgros'
Premier Cru right-bank climat of Serein (Chablis, ~16. 5 ha on Chichée – includes Vaugiraut) in a sheltered amphitheatre: 100% Chardonnay of austere youth revealing its Chablis dimension after 4–5 years – petrol, oyster shell, undergrowth. South and south-west exposure makes the most of the sun, yet cool enclosure ensures slow maturation. Clay-limestone soils rich in limestone with occasional outcrops – signature minerality.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
