Winery Robert GoulleyCôtes Salines Bourgogne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Côtes Salines Bourgogne from the Winery Robert Goulley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Salines Bourgogne of Winery Robert Goulley in the region of Burgundy is a powerful.
Food and wine pairings with Côtes Salines Bourgogne
Pairings that work perfectly with Côtes Salines Bourgogne
Original food and wine pairings with Côtes Salines Bourgogne
The Côtes Salines Bourgogne of Winery Robert Goulley matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta alla norma, congolese pondu or stuffed squid.
Details and technical informations about Winery Robert Goulley's Côtes Salines Bourgogne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Robert Goulley
The Winery Robert Goulley is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
