Winery Robert Charlemagne - Blanc de Blancs Millésime Champagne Grand Cru 'Le Mesnil-sur-Oger'

Winery Robert CharlemagneBlanc de Blancs Millésime Champagne Grand Cru 'Le Mesnil-sur-Oger'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc de Blancs Millésime Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Robert Charlemagne is a sparkling wine from the region of Champagne Grand Cru 'Le Mesnil-sur-Oger' of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Blanc de Blancs Millésime Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery Robert Charlemagne

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Blancs Millésime Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Robert Charlemagne in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Robert Charlemagne's Blanc de Blancs Millésime Champagne Grand Cru 'Le Mesnil-sur-Oger'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Blanc de Blancs Millésime Champagne Grand Cru 'Le Mesnil-sur-Oger' - 2008
In the top 100 of of Champagne Grand Cru 'Le Mesnil-sur-Oger' wines
Average rating: 3.911110
Blanc de Blancs Millésime Champagne Grand Cru 'Le Mesnil-sur-Oger' - 2007
In the top 100 of of Champagne Grand Cru 'Le Mesnil-sur-Oger' wines
Average rating: 4.111110

The best vintages of Blanc de Blancs Millésime Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery Robert Charlemagne are 2007, 2008

Informations about the Winery Robert Charlemagne

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Champagne Grand Cru 'Le Mesnil-sur-Oger' in the region of Champagne

The Winery Robert Charlemagne is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.

Top wine Champagne
In the top 40000 of of France wines
In the top 3500 of of Champagne Grand Cru 'Le Mesnil-sur-Oger' wines
In the top 10000 of sparkling wines
In the top 150000 wines of the world

The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'

The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Bruno Paillard produce mainly wines sparkling and natural sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Le Mesnil-sur-Oger' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Le Mesnil-sur-Oger' often reveals types of flavors of cream, lemon curd or blackberry and sometimes also flavors of dried fruit, elderflower or melon.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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