Winery Robert Ampeau et FilsMeursault 1er Cru 'La Pièce Sous le Bois'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 1er Cru 'La Pièce Sous le Bois' from the Winery Robert Ampeau et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'La Pièce Sous le Bois' of Winery Robert Ampeau et Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault 1er Cru 'La Pièce Sous le Bois' of Winery Robert Ampeau et Fils in the region of Burgundy often reveals types of flavors of peach, mushroom or honey and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Meursault 1er Cru 'La Pièce Sous le Bois'
Pairings that work perfectly with Meursault 1er Cru 'La Pièce Sous le Bois'
Original food and wine pairings with Meursault 1er Cru 'La Pièce Sous le Bois'
The Meursault 1er Cru 'La Pièce Sous le Bois' of Winery Robert Ampeau et Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables, quiche with leeks and fresh salmon from flo or cataplana with seafood.
Details and technical informations about Winery Robert Ampeau et Fils's Meursault 1er Cru 'La Pièce Sous le Bois'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Meursault 1er Cru 'La Pièce Sous le Bois' from Winery Robert Ampeau et Fils are 1993, 2008, 1994, 1995 and 1989.
Informations about the Winery Robert Ampeau et Fils
The Winery Robert Ampeau et Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Meursault 1er Cru 'La pièce sous le Bois' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'La pièce sous le Bois'
The wine region of Meursault 1er Cru 'La pièce sous le Bois' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Robert Ampeau et Fils or the Domaine Blondeau-Danne produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'La pièce sous le Bois' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'La pièce sous le Bois' often reveals types of flavors of oaky, apricot or earth and sometimes also flavors of oak, tree fruit or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
