Winery RiversdaleRoaring 40's Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roaring 40's Pinot Noir from the Winery Riversdale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roaring 40's Pinot Noir of Winery Riversdale in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roaring 40's Pinot Noir of Winery Riversdale in the region of Tasmanie often reveals types of flavors of oak, red fruit.
Food and wine pairings with Roaring 40's Pinot Noir
Pairings that work perfectly with Roaring 40's Pinot Noir
Original food and wine pairings with Roaring 40's Pinot Noir
The Roaring 40's Pinot Noir of Winery Riversdale matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), stuffed quails or marinated duck with honey and five spices.
Details and technical informations about Winery Riversdale's Roaring 40's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Roaring 40's Pinot Noir from Winery Riversdale are 2016, 2015, 0
Informations about the Winery Riversdale
The Winery Riversdale is one of of the world's greatest estates. It offers 20 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
