Winery RiversdaleRoaring 40's Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Roaring 40's Pinot Grigio from the Winery Riversdale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roaring 40's Pinot Grigio of Winery Riversdale in the region of Tasmanie is a .
Food and wine pairings with Roaring 40's Pinot Grigio
Pairings that work perfectly with Roaring 40's Pinot Grigio
Original food and wine pairings with Roaring 40's Pinot Grigio
The Roaring 40's Pinot Grigio of Winery Riversdale matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, chicken fajitas or veal blanquette à l'ancienne.
Details and technical informations about Winery Riversdale's Roaring 40's Pinot Grigio.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Riversdale
The Winery Riversdale is one of of the world's great estates. It offers 20 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
