Winery River RoadPinot Noir Reserve Selection
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Reserve Selection of the Winery River Road is in the top 50 of wines of Russian River Valley.
Taste structure of the Pinot Noir Reserve Selection from the Winery River Road
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Reserve Selection of Winery River Road in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Reserve Selection of Winery River Road in the region of California often reveals types of flavors of oak.
Food and wine pairings with Pinot Noir Reserve Selection
Pairings that work perfectly with Pinot Noir Reserve Selection
Original food and wine pairings with Pinot Noir Reserve Selection
The Pinot Noir Reserve Selection of Winery River Road matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, locro criollo (argentina) or my grandmother's rabbit stew.
Details and technical informations about Winery River Road's Pinot Noir Reserve Selection.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Reserve Selection from Winery River Road are 2011, 0, 2010
Informations about the Winery River Road
The Winery River Road is one of of the world's great estates. It offers 34 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
